In this UK premiere, journey from your favourite restaurant to Kenya via the Amazon and Philippines to discover the social and environmental cost of the global food industry. Native tribes look on as huge tracts of rainforest are burned to grow soya. The livelihoods of local fishermen in Asia and subsistence farmers in Kenya are threatened as multinationals draw away their water supplies. Just who is paying for the food we love?
GFT, Saturday 1st October, 5:45pm
Followed by a discussion with leading food journalists and campaigners.
